It’s not too late. Make a simple lifestyle change for your heart health. BRAND’S® Red Marine Fish Oil contains key ingredients that support the protection and maintenance of your heart health. With a healthier heart, you can do the things you love to do.
- BRAND’S® Red Marine Fish Oil won the prestigious international Monde Grand Gold Award for two consecutive years in quality and regulatory.
- Every ingredient used in BRAND’S® Red Marine Fish Oil undergoes extensive research and stringent quality assurance tests, to ensure safety and reliability.
related health conditions
Eat out regularly? No time for exercise? Diets rich in fat, cholesterol and sugar cause fat deposits to build up in your arteries, while an inactive lifestyle impairs blood flow. Take the step to improve your circulation with the right combination of antioxidants and essential fatty acids.
- People who lack physical activity
- People who lead an active lifestyle
- People above the age of 50
BRAND’S® Red Marine Fish Oil brings a dual action formula with three effective ingredients: Astaxanthin, Fish Oil and Vitamin E. The combination supports the protection and maintenance of your heart health and blood circulation.
Maintain smooth circulation
Maintain healthy heart
Sourced from nature, improved by science
BRAND’S® Astaxanthin is sourced from natural freshwater microalgae, Haematococcus pluvialis. An advanced technology in Sweden cultivates the microalgae to extract premium grade astaxanthin, high in antioxidant capability.
In a study of chemical structures, Astaxanthin has been proven to serve as an extremely powerful antioxidant.1
1An in vitro study of chemical structures showed that Astaxanthin is 6,000 times stronger than Vitamin C. (Nishida et al. 2007.)
DEEP SEA FISH OIL
Sourced from pristine waters of Peru, purified to meet stringent GOED standard.
BRAND’S® Red Marine Fish Oil
provides 260mg of essential fatty acids EPA and DHA, which are mostly found in fatty fishes, such as wild-caught salmon, to help maintain healthy circulation.
Vitamin E fights against free radicals to prevent the loss of healthy fatty acids, and preserve the fish oil.